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Dry copra
Premium Food Industries is a trusted supplier and exporter of Dry Copra, offering high-quality dried coconuts sourced from the finest farms. Dry Copra, also known as dried coconut kernel, is widely used in culinary, confectionery, oil extraction, and traditional medicine. With its rich flavor, high oil content, and long shelf life, it is a staple ingredient in many global cuisines.
At Premium Food Industries, we ensure that our Dry Copra is naturally dried, hygienically processed, and carefully packed to preserve its freshness and nutritional value. As a leading Dry Copra supplier and exporter, we cater to domestic and international markets with bulk and customized packaging options.
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Variety: Ball Copra / Split Copra
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Color: White to off-white inner kernel, brown shell
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Oil Content: 60–65%
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Impurities: ≤ 1%
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Processing Method: Sun-dried / Kiln-dried
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Primary Uses: Edible oil extraction, confectionery, snacks, bakery, and traditional dishes
| Origin | India, Sri Lanka, Indonesia |
| Moisture Content | Maximum 6% |
| Processing | Sun-dried or kiln-dried |
| Packaging | 25–50 kg PP bags, jute bags |
| Shelf Life | 6–12 months if stored in cool, dry place |
Faqs
Fresh coconut contains water and has a short shelf life, whereas Dry Copra is fully dried, has higher oil content, and lasts much longer.
Yes, at Premium Food Industries, we supply Dry Copra in bulk quantities with customized packaging for domestic and international clients.
Because we are a reputed Dry Copra supplier and exporter offering premium quality, hygienic processing, and reliable worldwide delivery.
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