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Black cardamom
At Premium Food Industries, we proudly offer high-quality Black Cardamom, a spice valued for its bold, smoky flavor and rich aroma. Known as Kali Elaichi, black cardamom is widely used in Indian, Middle Eastern, and Asian cuisines to add depth and warmth to curries, rice dishes, meats, and masalas.
Sourced directly from trusted farms, our Black Cardamom pods are carefully handpicked, dried, and processed to preserve their natural flavor and essential oils. Apart from its culinary use, black cardamom is also known for its medicinal properties - supporting digestion, improving respiratory health, and boosting overall wellness.
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Supports digestive health and stimulates appetite
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Acts as a natural breath freshener
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Helps in respiratory relief and soothing throat irritation
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Contains antioxidants for general wellness
| Origin | India |
| Moisture Content | Max 14% |
| Packaging | 5kg, 10kg, 25kg jute bags, vacuum packs |
| Shelf Life | 12–18 months |
| Color | Dark brown to black |
Leading Black cardamom Exporter and Supplier from India – Trusted by Businesses Worldwide.
Faqs
Black cardamom aids digestion, helps relieve respiratory problems, improves appetite, and has antioxidant properties.
It is used whole or ground in curries, biryanis, stews, spice blends (like garam masala), and even in tea for its smoky flavor.
We are a trusted supplier and exporter of black cardamom, providing premium-grade spices with strict quality checks, sustainable sourcing, and reliable global delivery.
