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Understanding Non-Basmati Rice: A Global Staple with Diverse Benefits
Published on August 7, 2025

Non-Basmati rice refers to all varieties of rice except Basmati. While Basmati is long-grained and aromatic, non-Basmati rice varieties come in many shapes and sizes - short, long, slender, round, and even irregular. Despite being less known globally compared to Basmati, non-Basmati rice is widely consumed across the world due to its affordability, versatility, and nutritional value.
Nutritional Benefits
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Good Source of Carbohydrates: Provides quick and sustained energy.
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Gluten-Free: Ideal for gluten-intolerant individuals.
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Low in Fat and Cholesterol: Heart-friendly and easy to digest.
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Rich in Fiber (in certain varieties): Promotes digestive health.
Why Choose Our Non-Basmati Rice?
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Carefully Sourced from trusted Indian farms
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Hygienically Processed and free from harmful additives
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Custom Packaging Options for global and domestic needs
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Consistent Quality with every batch