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Millet
Premium Food Industries brings to you high-quality Millet, a superfood packed with essential nutrients, fiber, and plant-based protein. Known for its gluten-free properties and easy digestibility, millet is widely consumed as a healthy alternative to rice and wheat.
As a trusted supplier and exporter of millet, Premium Food Industries ensures that every grain is carefully sourced, cleaned, and processed to maintain its natural taste and nutritional value. Our millet is ideal for making porridge, rotis, upma, khichdi, or even healthy snacks, making it a versatile choice for households and food industries worldwide.
Physical Specifications
| Appearance | Whole, clean, well-matured, and uniform grains; free from stones and impurities |
| Color | Light yellow to grayish, depending on variety |
| Purity | ≥ 99% |
| Broken Grains | ≤ 3% |
| Moisture Content | ≤ 12% |
Chemical Specifications
| Protein Content | ≥ 9% |
| Ash Content | ≤ 2% |
| Acid Insoluble Ash | ≤ 0.3% |
| Pesticide Residue | As per international standards (FAO/WHO / EU limits) |
| Microbial Load | Compliant with food safety standards |
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High in dietary fiber, supports digestion
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Rich in magnesium, calcium, and iron
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Helps manage blood sugar levels (low glycemic index)
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Aids in weight management and heart health
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Naturally gluten-free and suitable for celiac diets
Faqs
Millets can be used to prepare porridge, upma, rotis, khichdi, dosas, baked goods, and even healthy snacks. They are versatile and suitable for both traditional and modern recipes.
Yes, millets are naturally gluten-free, making them an excellent choice for people with gluten intolerance or celiac disease.
Premium Food Industries supplies a wide range of millets, including Pearl Millet (Bajra), Finger Millet (Ragi), Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, and Sorghum (Jowar).
