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Sorghum
Sorghum, also known as Jowar, is a highly nutritious ancient grain widely consumed across the globe for its health benefits and versatility. Rich in dietary fiber, protein, and essential minerals, sorghum is naturally gluten-free, making it an ideal choice for health-conscious consumers and those with gluten intolerance.
At Premium Food Industries, we are a trusted supplier and exporter of high-quality sorghum. Our sorghum is sourced from the best farms, carefully cleaned, and processed to meet international food safety standards. It is widely used in the preparation of flour, porridge, animal feed, and beverages. With its long shelf life and nutritional richness, sorghum has become a preferred choice in domestic and international markets.
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Gluten-free and suitable for celiac diets
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Supports digestive health with high fiber content
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Rich in antioxidants for heart and immune health
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Low glycemic index, suitable for diabetics
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Good plant-based source of protein
| Origin | India |
| Moisture Content | Max 13% |
| Packaging | 25kg, 50kg PP bags, or bulk |
| Color | White / Red / Yellow |
| Shelf Life | 6–12 months |
Faqs
Sorghum is rich in dietary fiber, protein, iron, and antioxidants. It supports digestion, helps manage weight, and is an excellent gluten-free alternative to wheat.
Sorghum is used to make flour, porridge, snacks, alcoholic and non-alcoholic beverages, and as animal feed due to its high nutritional value.
Yes, we export sorghum worldwide in bulk quantities, meeting the requirements of food industries, wholesalers, and feed manufacturers.
