Origin : Native to the Mediterranean region and Western Asia, now cultivated in various parts of the world, including California, Turkey, and Iran.
Botanical Name : Ficus carica
Description : Anjeer, or dried figs, are the fruit of the Ficus carica tree, known for their sweet flavor and chewy texture. They are typically light brown to dark purple in color and are rich in natural sugars, fiber, vitamins (such as vitamin A and B vitamins), and minerals (including calcium, potassium, and magnesium). Anjeer is celebrated for its numerous health benefits, including promoting digestive health, supporting heart health, and providing antioxidant properties. They are often enjoyed as a nutritious snack, added to baked goods, salads, and savory dishes, or used in traditional medicine for their potential health-promoting effects. Anjeer is also a popular ingredient in various culinary traditions, appreciated for its natural sweetness and versatility.