Chana Dal
Product Details:
- Product Name : Chana Dal
- Origin : Culinary uses, traditional Indian dishes, and protein-rich food products.
- Botanical Name : Cicer arietinum (Chickpea)
- Description : Chana dal, or split chickpeas, is a popular legume known for its nutty flavor and firm texture. Commonly used in Indian cuisine, it is a rich source of protein, fiber, and essential nutrients, making it a staple in vegetarian diets. Chana dal is versatile and can be used in a variety of dishes, including soups, stews, and curries, while also being ground into flour for various culinary applications. Its health benefits include promoting digestive health and providing sustained energy.
Physical Specifications:
| Parameter | Range/Specification |
|---|---|
| Appearance | Yellow, split lentils with a smooth surface |
| Color | Yellow (with a slight golden hue) |
| Purity | ≥ 98% (for whole split lentils) |
| Heavy Metals | Compliant with international safety standards |
| Moisture Content | ≤ 10% |
