
Narmada Wheat
Product Details:
- Product Name : Narmada Wheat
- Origin : Primarily cultivated in the Narmada Valley region of India, known for its fertile soil and favorable climate.
- Botanical Name : Triticum aestivum
- Description : Narmada Wheat is a high-quality grain renowned for its fine texture and excellent baking properties. This wheat variety is rich in essential nutrients, including protein, fiber, and vitamins, making it a staple in many households. It is commonly used to make a variety of products, including chapatis, bread, and other baked goods. Narmada Wheat is appreciated for its wholesome flavor and nutritional benefits, contributing to a balanced diet and promoting overall health. Its adaptability to different cooking methods makes it a versatile choice for both traditional and modern recipes.
Physical Specifications:
Parameter | Range/Specification |
---|---|
Appearance | Uniform, golden to light brown grains |
Color | Light brown to golden |
Purity | ≥ 98% (for whole grains) |
Heavy Metals | Compliant with international safety standards |
Moisture Content | ≤ 12% |