Narmada Wheat

Product Details:

  • Product Name : Narmada Wheat
  • Origin : Primarily cultivated in the Narmada Valley region of India, known for its fertile soil and favorable climate.
  • Botanical Name : Triticum aestivum
  • Description : Narmada Wheat is a high-quality grain renowned for its fine texture and excellent baking properties. This wheat variety is rich in essential nutrients, including protein, fiber, and vitamins, making it a staple in many households. It is commonly used to make a variety of products, including chapatis, bread, and other baked goods. Narmada Wheat is appreciated for its wholesome flavor and nutritional benefits, contributing to a balanced diet and promoting overall health. Its adaptability to different cooking methods makes it a versatile choice for both traditional and modern recipes.

Physical Specifications:

Parameter Range/Specification
Appearance Uniform, golden to light brown grains
Color Light brown to golden
Purity ≥ 98% (for whole grains)
Heavy Metals Compliant with international safety standards
Moisture Content ≤ 12%