Origin : Culinary uses, health supplements, and traditional medicine.
Botanical Name : Glycyrrhiza glabra
Description : Mulethi, commonly known as Licorice Root, is a sweet-tasting herb that has been used for centuries in traditional medicine and culinary applications. The root is known for its soothing properties and is often used to relieve sore throats, coughs, and digestive issues. Rich in glycyrrhizin, Mulethi is recognized for its anti-inflammatory, antioxidant, and antimicrobial properties. It is commonly consumed in powdered form, as a tea, or as an ingredient in herbal formulations. Additionally, Mulethi is used in various culinary dishes and confections for its natural sweetness and flavor enhancement. Its versatility and health benefits make it a popular choice in both traditional and modern herbal practices.