Origin : Culinary uses, health supplements, and traditional medicine.
Botanical Name : Alpinia galanga
Description : Rasna, also known as Greater Galangal, is a perennial herb whose leaves are valued for their aromatic and medicinal properties. Commonly used in Southeast Asian cuisine, Rasna leaves impart a unique flavor to dishes and are often used in soups, curries, and herbal teas. In traditional medicine, Rasna is recognized for its anti-inflammatory, analgesic, and digestive benefits. The leaves are rich in essential oils and antioxidants, making them beneficial for respiratory health and overall wellness. Rasna is often consumed in various forms, including fresh leaves, dried leaves, or as part of herbal formulations, and is appreciated for both its culinary and therapeutic applications.