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Chana dal
At Premium Food Industries, we proudly supply and export the finest quality Chana Dal (Split Bengal Gram), sourced directly from trusted farms. Chana Dal is one of the most popular pulses in Indian households and around the world, valued for its rich taste, high protein content, and versatility in cooking.
Our premium-grade Chana Dal is carefully processed and hygienically packed to retain its natural flavor, nutrition, and freshness. It is widely used in soups, curries, stews, and traditional Indian recipes, making it a staple for healthy and protein-rich diets.
Physical Specifications
| Appearance | Clean, well-split, and uniform-sized kernels; free from stones, husk, dust, and other foreign matter |
| Color | Bright yellow to golden yellow, uniform in shade |
| Purity | ≥ 99% |
| Moisture Content | ≤ 12% |
| Broken / Powdered Grains | ≤ 2% |
Chemical Specifications
| Protein Content | ≥ 22% |
| Crude Fiber | 3–5% |
| Ash Content | ≤ 3% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards (FAO/WHO) |
| Microbial Load | Compliant with food safety standards |
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Excellent source of protein for vegetarians
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High dietary fiber supports digestion and weight control
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Low glycemic index — good for blood sugar management
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Rich in iron, folate, and antioxidants
Faqs
Chana Dal can be used to prepare dals, soups, curries, stews, fritters, and even traditional Indian sweets.
Yes, Chana Dal has a low glycemic index, making it a good choice for people with diabetes as it helps regulate blood sugar.
Premium Food Industries is a trusted Chana Dal supplier and exporter, offering premium quality pulses, hygienic packaging, competitive prices, and reliable global delivery.
