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Desi Chickpeas
Desi Chickpeas, also known as Kala Chana, are small, dark brown chickpeas with a rough coat, rich in protein, dietary fiber, and essential vitamins. These chickpeas are a staple in traditional Indian cuisine and widely used in curries, soups, and flours. They are an excellent source of plant-based protein, making them a preferred choice for vegetarians and health-conscious consumers.
At Premium Food Industries, we are a trusted supplier and exporter of Desi Chickpeas, delivering superior-quality grains that meet international standards. Our Desi Chickpeas are hygienically processed, cleaned, and packed to retain freshness and natural taste.
Physical Specifications
| Appearance | Whole, clean, well-matured, and uniform grains; free from stones, dust, husk, and other foreign matter |
| Color | Brown to dark brown |
| Purity | ≥ 99% |
| Moisture Content | ≤ 12% |
| Broken / Split Grains | ≤ 2% |
Chemical Specifications
| Protein Content | ≥ 21% |
| Crude Fiber | 4–6% |
| Ash Content | ≤ 3% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards (FAO/WHO) |
| Microbial Load | Compliant with food safety standards |
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Excellent plant-based protein source
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High in dietary fiber for digestive health
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Low glycemic index — supports blood sugar control
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Rich in iron, phosphorus, magnesium, and folate
Leading Desi Chickpeas Exporter and Supplier from India – Trusted by Businesses Worldwide.
Faqs
Yes, they are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them highly nutritious and good for heart and digestive health.
Store in a cool, dry place in airtight containers to maintain freshness and extend shelf life.
They are commonly used in curries, soups, sprouted salads, roasted snacks, and ground into flour (besan) for various dishes.
