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Toor dal
At Premium Food Industries, we take pride in supplying and exporting the finest quality Toor Dal (Pigeon Pea), a staple ingredient in Indian households and cuisines worldwide. Known for its rich protein content, Toor Dal is a powerhouse of nutrition and flavor, widely used in preparing traditional dishes such as sambhar, dal fry, and stews.
Our carefully sourced Toor Dal is cleaned, processed, and packed under strict quality control to ensure purity, freshness, and long shelf life. As a trusted supplier and exporter of Toor Dal, Premium Food Industries guarantees superior quality that meets international food safety standards.
Physical Specifications
| Appearance | Clean, well-split, uniform-sized kernels; free from stones, husk, dust, and other foreign matter |
| Color | Light yellow to golden yellow, uniform in shade |
| Purity | ≥ 99% |
| Moisture Content | ≤ 12% |
| Broken / Powdered Grains | ≤ 2% |
Chemical Specifications
| Protein Content | ≥ 21% |
| Crude Fiber | 3–5% |
| Ash Content | ≤ 3% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards (FAO/WHO) |
| Microbial Load | Compliant with food safety standards |
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Excellent source of plant-based protein for muscle health
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High in dietary fiber to aid digestion
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Contains potassium, iron, folate, and magnesium
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Low glycemic index — supports blood sugar control