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Urad dal
Urad Dal, also known as Black Gram, is one of the most popular lentils in Indian and Asian cuisines. Rich in protein, dietary fiber, and essential nutrients, Urad Dal is a staple for preparing dishes like dal makhani, dosa, idli, and vada. At Premium Food Industries, we supply and export high-quality Urad Dal that is carefully cleaned, processed, and packed to retain freshness and nutritional value. Our Urad Dal is sourced directly from trusted farmers, ensuring purity, taste, and long shelf life.
As a leading supplier and exporter of Urad Dal, Premium Food Industries guarantees bulk availability, international quality standards, and timely delivery worldwide.
Physical Specifications
| Appearance | Clean, whole, well-matured, and uniform-sized grains; free from stones, dust, husk, and other foreign matter |
| Color | Black (whole) or cream-white (split/dehusked) depending on variety |
| Purity | ≥ 99% |
| Moisture Content | ≤ 12% |
| Broken / Split Grains | ≤ 2% (for whole), ≤ 5% (for split) |
Chemical Specifications
| Protein Content | ≥ 24% |
| Crude Fiber | 3–5% |
| Ash Content | ≤ 3% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards (FAO/WHO) |
| Microbial Load | Compliant with food safety standards |
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Excellent source of plant-based protein for muscle growth
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Rich in dietary fiber - supports digestion
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Contains iron, magnesium, folate, and calcium
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Low glycemic index - suitable for diabetics
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Promotes heart and bone health
Faqs
Yes, Urad Dal is an excellent vegetarian protein source, making it ideal for a balanced diet.
Absolutely! We are a trusted supplier and exporter of Urad Dal offering bulk shipments with customized packaging.
Our Urad Dal is sourced from the best farms, processed hygienically, and tested for purity to ensure top quality.
