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Kabuli Chickpeas

Premium Food Industries is a trusted supplier and exporter of Kabuli Chickpeas, delivering premium quality pulses to global markets. Known for their creamy color, larger size, and nutty flavor, Kabuli chickpeas (also called Garbanzo beans) are a rich source of protein, dietary fiber, and essential vitamins.

Widely used in Mediterranean, Middle Eastern, and Indian cuisines, Kabuli chickpeas are perfect for hummus, salads, stews, curries, and snacks. At Premium Food Industries, we ensure strict quality standards, sustainable sourcing, and hygienic processing to provide nutrient-rich and export-quality Kabuli chickpeas for international buyers.

Physical Specifications

 

Appearance Whole, clean, well-matured, and uniform-sized chickpeas; free from stones, dust, and other foreign matter
Color Creamy white to light beige, depending on variety
Purity ≥ 99%
Moisture Content ≤ 12% 
Broken / Split Grains ≤ 2%

 

 

Chemical Specifications

 

Protein Content ≥ 20%
Crude Fiber 4–6%
Ash Content ≤ 3%
Acid Insoluble Ash ≤ 0.5%
Pesticide Residue As per international standards (FAO/WHO)
Microbial Load Compliant with food safety standards

 

 

  • Excellent source of plant-based protein

  • High in dietary fiber for digestive health

  • Rich in folate, iron, phosphorus, and magnesium

  • Helps regulate blood sugar and supports heart health

Leading Kabuli Chickpeas Exporter and Supplier from India – Trusted by Businesses Worldwide.

Faqs

Yes, Kabuli chickpeas are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, iron, and essential vitamins, making them ideal for a healthy diet.

Yes, Kabuli chickpeas can be consumed daily as part of a balanced diet. They help improve digestion, support weight management, and boost energy.

Yes, Premium Food Industries is a global exporter of Kabuli Chickpeas, supplying high-quality produce to markets across Asia, the Middle East, Europe, Africa, and the Americas.