Black Pepper

Product Details:

  • Product Name : Black Pepper
  • Origin : Native to the Malabar Coast of India, now widely cultivated in tropical regions including Vietnam, Indonesia, and Brazil.
  • Botanical Name : Piper nigrum
  • Description : Black pepper is a flowering vine that produces small, round berries known as peppercorns, which are harvested and dried to create the spice. The dried peppercorns are dark brown to black in color and are known for their pungent, spicy flavor and aromatic qualities. Black pepper is one of the most commonly used spices worldwide, often referred to as the "king of spices." It is celebrated not only for its culinary uses in seasoning and flavoring a wide variety of dishes but also for its potential health benefits, including antioxidant properties, digestive support, and anti-inflammatory effects. Black pepper is a key ingredient in spice blends and is often used in both savory and sweet recipes, making it a versatile staple in kitchens around the globe.

Physical Specifications:

Parameter Range/Specification
Appearance Whole dried berries (peppercorns)
Color Black to dark brown
Purity ≥ 95%
Heavy Metals Compliant with international safety standards
Moisture Content ≤ 12%