
Jeera
Product Details:
- Product Name : Jeera (Cumin Seeds)
- Origin : Native to the eastern Mediterranean and South Asia, now widely cultivated in various regions, including India, Iran, and Egypt.
- Botanical Name : Cuminum cyminum
- Description : Jeera, or cumin seeds, are the dried seeds of the cumin plant, characterized by their elongated, oval shape and yellow-brown color. They have a warm, earthy flavor with a hint of citrus, making them a staple spice in many cuisines around the world. Jeera is commonly used in spice blends, curries, stews, and baked goods, adding depth and complexity to dishes. In addition to its culinary applications, jeera is recognized for its potential health benefits, including aiding digestion, possessing antioxidant properties, and supporting immune health. Its distinctive flavor and versatility make jeera a beloved ingredient in kitchens and traditional medicine practices globally.
Physical Specifications:
Parameter | Range/Specification |
---|---|
Appearance | Small, oval-shaped seeds |
Color | Light brown to yellow-brown |
Purity | ≥ 95% |
Heavy Metals | Compliant with international safety standards |
Moisture Content | ≤ 10% |