Small Cardamom

Product Details:

  • Product Name : Small Cardamom
  • Origin : Native to the Indian subcontinent and Indonesia, now cultivated in various tropical regions, including Guatemala and Sri Lanka.
  • Botanical Name : Elettaria cardamomum
  • Description : Small cardamom, also known as green cardamom, is a spice derived from the dried fruit of the cardamom plant. It is characterized by its small, green pods and aromatic seeds, which have a sweet, floral flavor with hints of citrus and spice. Small cardamom is widely used in both sweet and savory dishes, including curries, rice dishes, desserts, and beverages like chai. It is often used whole or ground, adding a distinctive flavor and aroma to culinary creations. In addition to its culinary uses, small cardamom is valued for its potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant effects. Its unique flavor profile and versatility make small cardamom a cherished ingredient in kitchens and traditional medicine practices around the world.

Physical Specifications:

Parameter Range/Specification
Appearance Small, green pods
Color reen (fresh) to brown (dried)
Purity ≥ 90%
Heavy Metals Compliant with international safety standards
Moisture Content ≤ 10%