
Red Chilli
Product Details:
- Product Name : Red Chili
- Origin : Native to Central and South America, now widely cultivated in various regions around the world, including India, China, and Mexico.
- Botanical Name : Capsicum annuum (and other species)
- Description : Red chili refers to the dried fruit of various species of the Capsicum plant, characterized by its vibrant red color and varying levels of heat. The spice is known for its pungent flavor and is commonly used to add heat and depth to a wide range of dishes, including curries, sauces, and marinades. Red chili can be found in various forms, including whole dried pods, crushed flakes, and ground powder. In addition to its culinary applications, red chili is recognized for its potential health benefits, including boosting metabolism, providing antioxidant properties, and supporting digestive health. Its fiery flavor and versatility make red chili a staple ingredient in kitchens around the globe.
Physical Specifications:
Parameter | Range/Specification |
---|---|
Appearance | Dried, elongated pods |
Color | Bright red to deep red |
Purity | ≥ 95% |
Heavy Metals | Compliant with international safety standards |
Moisture Content | ≤ 10% |