Product

Product Details:

• Product Name : Large Cardamom
• Origin : Native to the eastern Himalayas, particularly in regions of India, Nepal, and Bhutan, now cultivated in various tropical areas, including Guatemala.
• Botanical Name : Amomum subulatum
• Description : Large cardamom, also known as black cardamom, is a spice derived from the dried fruit of the large cardamom plant. It is characterized by its dark brown to black color and elongated, wrinkled pods. The seeds inside have a strong, smoky flavor with hints of menthol and a slightly sweet undertone. Large cardamom is commonly used in savory dishes, spice blends, and traditional Indian cooking, adding a unique depth of flavor to curries, rice dishes, and desserts. In addition to its culinary uses, large cardamom is valued for its potential health benefits, including digestive support, anti-inflammatory properties, and respiratory health. Its robust flavor and aromatic qualities make large cardamom a cherished ingredient in kitchens and traditional medicine practices around the world.